Hot Dog Pie

There was a BBQ. And at the end of the BBQ there were many, many hotdogs.

 

They came home with us. And I began to wonder what to do with all the hotdogs, as they aren’t on my list of things to eat all the time. The burps are deadly.

 

I came across this recipe and wanted to pass it on. It’s just the right amount for four kids an adult for lunch.

 

Hot Dog Pie

 

2 potatoes

3 hotdogs

1 can kernel corn

1/2 c. shredded cheese

garlic salt

chili powder

seasoning salt

I sliced my potatoes - but I'd recommend chunks if you do this at home.
I sliced my potatoes – but I’ll do potato chunks instead of slices next time.

 

Slice your hotdogs into little medallions.
Slice your hotdogs into little medallions.

 

Layer your potatoes and hotdogs in a pie pan. Sprinkle some garlic salt on the top.
Layer your potatoes and hotdogs in a pie pan. Sprinkle some garlic salt on the top.

 

Drain the can of corn, spread it over the top of the hotdog and potato layers. Season with chili powder and seasoning salt.
Drain the can of corn, spread it over the top of the hotdog and potato layers. Season with chili powder and seasoning salt.

 

Add cheese over the top! Bake in oven at 350* for 30 - 35 minutes (until cheese is melted and potatoes are soft).
Add cheese over the top!
Bake in oven at 350* for 30 – 35 minutes (until cheese is melted and potatoes are soft).

 

The finished product. Looks kinda gross, but tastes yummy!
The finished product. Looks kinda gross, but tastes yummy!

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